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Sunday, October 17, 2010

An old standard- Marinated Mushrooms

It's been awhile since my mom and I have talked recipes - but when she was asked by a friend to provide some recipes for a cook book - my mom's interest in our blog was reinvigorated! Hopefully, we will be back to every Sunday evening.

Here's the ingridients for an easy appetizer:

1 lbs mushrooms sliced - crimini mushrooms work well
1 1/2 tsp of salt
1 1/2 tsp of sugar
1/4 tsp of red pepper (although mom always uses at least 1/2 tsp of red pepper)
1/4 tsp of ground black pepper
1/4 tsp of fresh chopped oregano
1/4 tsp of ground white pepper
1 garlic broken into cloves so they can be removed
3/4 c red or white wine vinegar (not balsamic)
1/3 c olive oil
1 chopped medium yellow onion

Mix all ingridients and add sliced fresh mushrooms. Marinate mushrooms for 3 days in refrigerator stirring everyday. On the 3rd day strain and remove garlic and serve.

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